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Kokand: The Grand Capital of the Khanate

Step into Kokand, a city that stands as a testament to the power and prestige of the last great Central Asian khanate. As the capital of the once-mighty Kokand Khanate, this city is a treasure trove of late-period Islamic architecture, grand palaces, and a rich history that sets it apart from the ancient Silk Road cities. Kokand offers a unique glimpse into a vibrant and culturally rich chapter of Uzbekistan's past.

The Magnificent Palace of Khudoyar Khan

The crown jewel of Kokand is undoubtedly the Palace of Khudoyar Khan. This breathtaking 19th-century palace is a masterpiece of Central Asian architecture, with its seven courtyards, elaborate tilework, and a facade adorned in a riot of color. A visit to this grand palace is a journey into the lavish lifestyle of the khans and a powerful reminder of the city's status as a center of power.

A City of Spiritual and Cultural Heritage

Kokand was a major hub for Islamic scholarship and faith. The city is home to over a hundred historical mosques and madrasahs, showcasing its long-standing spiritual importance. The Jami Mosque, with its impressive wooden pillars and a peaceful central courtyard, is a prime example of the city’s architectural and religious heritage. Walking through these sacred sites offers a deep sense of the city’s profound history.

A Lively Center of Local Life

Beyond its grand monuments, Kokand is a bustling and authentic Central Asian city. Its lively bazaars and friendly atmosphere make it a perfect place to interact with locals, sample regional cuisine, and observe the traditions that are still a part of daily life. Kokand provides an immersive experience that feels both historically significant and wonderfully real.

Kokand is a fascinating destination that beautifully complements a tour of Uzbekistan, offering a unique perspective on the grand empires and rich cultures that once thrived in this region.

Where to travel to Kokand?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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